Restaurant General Manager
The Restaurant General Manager leads all aspects of restaurant operations, from guest experience to financial performance. This role suits hospitality professionals with a passion for service, leadership, and results.
The Hotel Agency connects Restaurant General Managers with hotels seeking polished operators who elevate dining experiences.
Key Restaurant General Manager Responsibilities
- Oversee daily restaurant operations and guest service
- Manage staffing, scheduling, and labor controls
- Monitor P&L performance and cost management
- Ensure compliance with brand and safety standards
- Drive service excellence and guest engagement
- Collaborate with culinary and beverage teams