Banquet Manager
The Banquet Manager leads event execution, ensuring flawless service for meetings, weddings, and special functions. This role suits hospitality professionals who excel in high-volume, detail-driven environments.
The Hotel Agency connects Banquet Managers with hotels delivering premium event experiences.
Key Banquet Manager Responsibilities
- Oversee banquet and event service operations
- Coordinate staffing, setup, and event timelines
- Liaise with sales, culinary, and operations teams
- Ensure service quality and guest satisfaction
- Manage banquet labor and inventory
- Conduct post-event reviews and follow-ups