Sommelier / Wine Director
The Sommelier or Wine Director curates the hotel’s wine program, enhancing dining experiences through expert selection and service. This role is ideal for credentialed wine professionals.
The Hotel Agency connects Sommeliers with hotels seeking elevated beverage storytelling and expertise.
Key Sommelier / Wine Director Responsibilities
- Curate wine lists and cellar programs
- Manage wine purchasing, storage, and inventory
- Train service teams on wine knowledge and pairing
- Engage guests with personalized recommendations
- Support events, tastings, and special programming
- Maintain compliance with beverage regulations