Sous Chef
The Sous Chef plays a hands-on leadership role within the kitchen, supporting service execution and team development. This position requires technical skill and operational discipline.
The Hotel Agency places Sous Chefs with hotels committed to culinary excellence.
Key Sous Chef Responsibilities
- Supervise daily food production
- Support line cooks and station leads
- Ensure recipe accuracy and consistency
- Monitor food safety and sanitation
- Assist with inventory and ordering
- Step into leadership during service