Director of Catering & Events
The Director of Catering & Events leads all event-driven revenue streams, overseeing weddings, corporate functions, social events, and large-scale gatherings. This executive role is designed for hospitality leaders who combine sales strategy with flawless execution.
The Hotel Agency partners with hotels seeking Directors who can maximize event revenue while delivering exceptional, brand-aligned experiences.
Key Director of Catering & Events Responsibilities
- Oversee all catering and event sales and operations
- Develop event revenue strategies and pricing models
- Lead catering, banquet, and events teams
- Collaborate with culinary and operations leadership
- Ensure service excellence and brand consistency
- Manage budgets, forecasts, and performance metrics