Banquet Director
The Banquet Director oversees large-scale event service operations, ensuring efficiency, quality, and guest satisfaction. This leadership role is essential for high-volume event properties.
The Hotel Agency partners with hotels seeking Banquet Directors who deliver consistency and operational excellence.
Key Banquet Director Responsibilities
- Lead banquet operations and service execution
- Manage banquet managers, supervisors, and staff
- Oversee scheduling, labor, and cost controls
- Ensure service standards and safety compliance
- Coordinate with sales and culinary leadership
- Evaluate event performance and guest feedback